Menu
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Waffle Cut Potato Fries
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Coconut Covered Fried Prawns & served with sweet chili sauce
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Lightly battered, topped with parmesan, served with cocktail & spicy aioli sauce
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Fried Chicken Breast and Belgian Waffles with Whiskey Maple Syrup on the Side
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Dutch-style Sheep Gouda
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Candied walnuts, spinach, bacon, feta, red onions and raspberry vinaigrette
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Corn tortillas, roasted tomatoes and corn, sheep cheese, avocado, citrus slaw. Choose from grilled shrimp or fillet mignon
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Two sliders on pretzel buns with cheddar cheese, lettuce, tomato. Honey dijon served on the side
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Sourdough, lavender goat cheese, blueberry sauce & honey. Served with a basil, spinach and vinaigrette side salad.
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Spicy 8 cheese sauce with Jalapeno & Bacon Mixed in
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Choose Between:
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Trio of beignets filled with chocolate, custard and nutella. Served with blueberry compote, nutella and fresh fruit.
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Nutella drizzled over fresh strawberries
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Cinnamon sugar, vanilla ice cream, chocolate & caramel sauce
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Canadian bacon, poached eggs, English muffin & Hollandaise sauce
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Coarse chopped bacon, grilled tomatoes, poached eggs, English muffin & Hollandaise sauce
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Lox, poached eggs, English muffin & Hollandaise sauce
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Fried chicken breast, sweet Belgian waffle, whiskey maple syrup on the side
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Fresh fruit & sweet Belgian waffle, maple whiskey syrup on the side
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Strawberry, banana, powdered sugar & whipped cream
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Feta, mushrooms, spinach, tomato
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Cream cheese, arugula, red onion, cherry tomatoes, dill & capers
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Sourdough, herbed goat cheese, blueberry honey compote. Served with a basil, spinach & vinaigrette side salad
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Prosecco topped with Cotton Candy
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Vodka, Orange Liqueur, Lemon
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Kahlua, Coco Lopez, Hot Coffee
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Aged on the lees, lemon, honey, stone fruit
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Crisp yet rich, with ripe pear, toasted almonds, and a note of minerality.
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buttery and creamy, this wine has a second malolactic fermentation, aged on its lees
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Tropical melon meets Fuji apple aromatics. This California Sauvignon Blanc is balanced with succulent green apple, lime zest and herbaceous notes.
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It's light to medium-bodied, silky and bursting with ripe fruits, enlivened by juicy acidity and finishing long and lifted. Lively oral components accent the finely textured flavors of red currant and dried red cherry, matched to rm acidity.
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This fine California Pinot Noir is handcrafted in small lots from coastal Monterey vineyards. Very easy to drink, this medium bodied red wine has flavors of black cherry, plum, and raspberry, with mild tannins balancing the fruitiness to lend to a silky, lengthy finish. Congress Spring Pinot Noir wine pairs well with lamb, pork, cheese and poultry.
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produces notes of melon, fresh cherries, lychee and anise
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Dry white Greek blend. Freshness with maturity. It has attractive floral notes and possesses aromas of tropical and white flesh fruits. On the palate, it has a rich feel with a restrained acidity and a lingering fruit finish.
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tangerine, kumquat acidity with apricot
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dark fruits, rich, dry & soft tannins
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vibrant fruit with velvety tannins with luscious flavors of chocolate truffle, raspberry preserves, a smidgen of allspice.
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Ripe plum, boysenberry, and red spice aromas. The taste is of red currant fruit with sweet oak, fresh cherry and berry flavors. The mouthfeel starts with a substantial body and has just enough texture and acidity to leave a long and flavorful finish.
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a bright pop of raspberry on the mid-palate with a juicy finish and chewy tannins
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sparkling, bright red fruits, Pinot Noir, Syrah & Cinsault
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California - Aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the impression delightfully fresh with a lively, lingering finish.
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smooth, medium bodied, and well balanced
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Cariñena, Syrah, Garnacha, hint of smoke & spice, fruity
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bright, not too light, rounded fruits of blackberry and black cherry, well balanced, elegant and vivacious
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organic, Carignane, Syrah, Petite Sirah and Grenanche, rich and full bodied
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dark fruit, rich mouthfeel, slightly earthy, well-balanced
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juicy black cherry, hints of vanilla, toasted oak. Well-balanced tannins. Certified Sustainable
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sweet middle with defined spices, Amarena cherries, black pepper, graphite and dried cranberry.
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Absolutely enticing, the bright, brisk, effervescent, and beautiful Moscato offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound.
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Round, rich tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
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A blend of four grape varieties (Pinot Noir, Chardonnay, Gamay, Aligote), the wine is congenial, rounded and full, with a varied bouquet. A thirst-quencher, it is our easiest-drinking Cremant, clear cut, clean with a lovely freshness.
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Aromas of MEYER LEMON, GALA APPLE, and subtle hints of OAK are followed by flavors of WHITE STONE FRUIT, YELLOW PLUM, AND HONEYDEW MELON. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
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Blueberries, black raspberries, cassis, bay leaf, and hints of tobacco all emerge from this medium-bodied, elegant, seamless wine. More cedar wood and spice develop with time in the glass, and it's medium-bodied, silky, and balanced on the palate.
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(187 ml) Fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion.